Below is a sample of our menu.

For a complete printable version of our menu Click here

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Appetizers
House Chicken Soup
Spinach and Green Vegetable Salad
Roasted Beet Salad
Talia’s Garden Greens
Mushrooms Ragout on Grilled Focaccia bread
Hickory Grilled Salmon Salad
Thai Beef Salad
Hazelnut and Sage Crusted Sweetbreads

Entrees
Vegetable Platter
Penne Pomodoro
Chicken Ragout in Moroccan Spices
Stuffed Chicken Breast
Roasted Grilled Salmon
Pan Seared Red Snapper
Dourade Spiced and Deep Fried

Meats
Bison a/k/a Buffalo

Shoulder Steak
Ribeye
Filet
Veal Chop
Lamb Chop
Prime Rib for Two

Sides
Sautéed Onions
Mashed Potatoes
Spinach (sautéed or steamed)
French Fries
Sautéed Mushrooms
Onion Rings
Creamed Spinach

Desserts
Chocolate Mousse
Creme Brulée
Profiteroles
Apple Tarte
Chocolate Banana Tarte
Tiramisu

Hot Beverages
Espresso
Decaf Espresso
Tea (Lipton, Earl Grey, English Breakfast)
Herbal Tea (Chamomile, Peppermint, Apple Spice)
Coffee
Decaf Coffee
Cappuccino