Nine Days Menu
Soups
Garden Vegetable soup
7
Appetizers
Gefilte Fish
Gefilte fish with julienne vegetables and couscous
8
Grilled Vegetables Tower
Grilled vegetables with mozzarella tofu cheese, basil, and vinaigrette
9
Hummus & Tahini
Homemade hummus and tahini with hot pita
6
Salads
Israeli Salad
Fresh homemade Israeli salad with lemon dressing
7
Talia\'s Garden Greens
8
Roasted Beet Salad
8
Thai tuna or salmon salad
12
Falafel
Falafel served with a pita
Five Falafel balls served with tahini sauce and a pita on the side
6
Falafel Platter
Hummus, babaganoush, tahini and Israeli salad with hot pita
12
Entrées
Grilled Salmon Skewers
2pieces of salmon skewers served with one side dish
13
Vegetable Platter
Cous cous and sautéed vegetables seved with house tomato sauce
19
Penne alla Pesto with Grilled Portobello mushrooms
18
Fresh Tuna Bolognaise over Penne pasta
18
Bow Tie Pasta with Smoked Salmon
Bow tie pasta with smoked salmon capers, dill, and tomato sauce
18
Moroccan Salmon
Moroccan-style Salmon with chick peas, tomatoes, peppers, garlic and cilantro
28
Roasted Grilled Salmon
Grilled fresh salmon served with Basmati rice, julienne vegetables, dill, and mayonaise
24
Grilled Tuna steak
Grilled tuna steak with black pepper coated with balsamic reductions
24
Sautéed Mahi-Mahi
Sautéed Mahi Mahi with provincial mashed potatoes and sautéed spinach
24
Sautéed Red Snapper
Sautéed red snapper with orange and tomato sauce
24
Pan Seared St. Peter\'s Tilapia Fillet
Pan seared St. Peter\'s silapia fillet with horseradish coated in herb dressing
24
Seafood Wrap
Seafood wrap with salmon, avocadoes, tomatoes, and dill sauce
16
Desserts
Fresh Fruit Cup
8
Mixed Berries Topped with Whipped Cream
12
Chocolate Soufflé
Served with vanilla ice cream
12
All items from the regular menu are
available
Menu subject to change without notice
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