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In these tough financial times, everyone needs to be more prudent with their spending. With that in mind, Talia’s has created 4 great new, affordable, combo options that fit perfectly into almost anyone’s budget! These combo options are a perfect solution for your menu\'s needs when you are planning your Super Bowl 2010 party. To review our Super Bowl menu please click on
the following link:
.
For a sample list of available menu items click here.
For a sample list of suggested Prix Fixe Menus click here.
All items from Talia’s To Go Menu are available for all catering occasions.
Catering menus depend on the number of people, the number of items, the types of items selected, and other factors such as your need for china, flatware, stemware, tables and chairs, decorations, etc. Talia’s offers a variety of menus and tray selections. We have cold cut lunch platters, sandwich platters, and wrap platters. We offer continental style breakfasts and gourmet veal chop and lamb chop dishes. From hot or cold buffets, Hors D’ouvres, sit down white table cloth dinners, luncheons, to pick-up trays of meals and deliveries. We also offer many different types of cuisine, such as American, Italian, Middle Eastern, Jewish, (Ashkenazi and Sephardi), Asian, Latin, Indian etc. You name it! You can even create your own theme and personalized menu created with our kitchen manager or chef.
It is very important for all prospective catering customers to know that Talia’s, unlike many other establishments, can provide you with a copy of a valid certificate of workers’ compensation and liability insurance as required by New York Law. We can name any organization as an, “additional named insured,” for any event. No party is too large or too small. Our catering team provides a full range of services for catering needs.
Please bear in mind that we can customize your menu for any occasion or budget.
Please contact us at: (212) 580-3770 and ask for Ephraim. You may email us your request to: info@taliassteakhouse.com.
Thanks.
On & Off Premises Catering...Under OU Supervision...Rent Out The Entire Restaurant...