Dinner Menu
Appetizers
| House Chicken Soup | 8 |
| › Chicken soup slowly cooked with seasonal vegetables and rice | |
| Spinach and Green Vegetable Salad | 9 |
| › Baby flat leaf spinach mix with red onions, mushrooms, asparagus tips and snow peas served with a house dressing | |
| Roasted Beet Salad | 9 |
| › Diced roasted beets with Mesclun greens, walnut crumbs and balsamic vinaigrette | |
| Talia's Garden Greens | 9 |
| › Assortment of vegetables and tossed greens served with chef's dressing | |
| Mushroom Ragout | 10 |
| › A ragout consisting of wild mushrooms, caramelized shallots, rosemary and veal-demi glace served with grilled house bread |
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| Hickory Grilled Salmon Salad | 16 |
| › Salmon grilled over hickory and tossed with cucumbers, tomatoes, hearts of palm and avocado |
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| Thai Beef Salad | 18 |
| › Grilled sliced steak marinated in soy sauce and lemon grass and tossed with mixed greens, cucumbers, red and green chili peppers and red onions |
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| Hazelnut Crusted Sweetbreads | 19 |
| › Seared veal sweetbread brushed with Dijon mustard, served over sautéed spinach |
Sushi
| Vegetable | 6 | Dragon Roll | 11 |
| › Cucumber, avocado, asparagus, radish |
› Inside Surimi and cucumber, outside avocado and Masago, served with spicy sauce on the plate |
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| Fish | 6 | Alaska Dragon Roll | 17 |
| › California (Surimi and avocado), salmon, tuna, yellow tail |
› Inside cucumber, outside salmon and avocado, served with spicy sauce on the plate |
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| Spicy Fish | 6 | Red Dragon Roll | 19 |
| › Spicy salmon, spicy tuna, spicy yellow tail |
› Inside asparagus, outside tuna and avocado, served with spicy sauce on the plate |
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| Sushi Nigiri (2 pieces) | 7 | ||
| › Salmon, tuna, yellow tail, Masago/Orenji |
Gratuity of 18% will be added to a table of six or more
Entrées
| Chicken Fingers | 16 |
| › Breaded chicken fingers served with honey mustard sauce, French fries and Mesclun salad | |
| Vegetable Platter | 19 |
| › Israeli couscous and sautéed vegetables served with house tomato sauce | |
| Penne Pomodoro | 19 |
| › Penne pasta served with house tomato sauce | |
| Salmon Cakes | 21 |
| › Three herb encrusted salmon cakes served with seasoned Israeli Couscous, Mesclun salad and spicy sauce on the side. |
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| Chicken Ragout | 25 |
| › Slow cooked chicken with vegetables and herbs wrapped in phyllo dough, topped with Mesclun salad | |
| Stuffed Chicken Breast | 27 |
| › Roasted breast of chicken stuffed with wild mushrooms, spinach and herbs served with mashed potatoes and Mesclun salad | |
| Roasted Grilled Salmon | 26 |
| › Grilled fresh Atlantic salmon served with lemon Basmati rice, curry sauce and Mesclun salad |
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| St. Peter's - Tilapia, Spiced and Pan Fried | 24 |
| › Served over a bed of sautéed vegetables, tomatoes, and lemon white wine caper sauce |
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| Pan Seared Red Snapper | 27 |
| › Served over a shaved fennel salad with a citrus and shallots vinaigrette, cherry tomatoes and orange segments |
Meats
All items are served with French fries or mashed potatoes and Mesclun salad
| Hamburger (10 oz.) | 17 |
| Shoulder (9 oz.) | 28 |
| Ribeye (12 oz.). | 35 |
| Fillet (12 oz.) | 42 |
| Bison, a/k/a Buffalo Prime Steak (12 oz.) *Subject to market availability |
38 |
| Veal Chop (12 oz.) | 39 |
| Ribeye (16 oz.) | 42 |
| Butcher's Cut * Subject to market availability |
45 |
| Baby Lamb Chops (half rack) | 52 |
| Prime Rib for Two (30 oz.) | 69 |
Sides
| Sautéed Onions | 7 |
| Mashed Potatoes | 7 |
| French Fries | 7 |
| Spinach (sautéed or steamed) | 8 |
| Sautéed Mushrooms | 8 |
| Breaded Onions Rings | 8 |
Desserts
| Tiramisu | 8 |
| › Vanilla cake filled with espresso mousse | |
| Chocolate Dome | 8 |
| › Chocolate cake with a dark chocolate coating filled with vanilla mousse | |
| Chocolate Mousse | 9 |
| › Topped with whipped cream | |
| Crème Brûlé | 9 |
| › Baked vanilla custard topped with caramelized sugar | |
| Chocolate Banana Tarte | 9 |
| › Classic French puffed pastry topped with bananas, chocolate ganache and whipped cream |
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| Apple Tarte | 9 |
| › Classic French puffed pastry topped with honey baked cinnamon red delicious apples, served warm with chocolate ice cream |
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| Chocolate Soufflé | 10 |
| › Served with vanilla ice cream |
Hot Beverages
| Coffee | 3 |
| › Regular or decaf | |
| Tea | 3 |
| › Regular, English breakfast, Earl Gray | |
| Herbal Tea | 3 |
| › Green tea, chamomile, peppermint | |
| Espresso | 3 |
| › Regular or decaf | |
| Cappuccino | 4 |
| › Regular or decaf |
Gratuity of 18% will be added to a table of six or more
