Shabbat Menu
Talia's offers pre-paid Shabbat Dinners every Friday ONLY IF the following conditions are met:
a) At least one group of 30 or more guests has made a pre-paid reservation in advance.
b) Seating occupancy does not exceed 74 guests.
c) Dinner is no more than three hours - starts about one hour after Shabbat starts
Review The Friday Night Menu Below
To register for these Friday Night Shabbat Meals you may contact us at a) At least one group of 30 or more guests has made a pre-paid reservation in advance.
b) Seating occupancy does not exceed 74 guests.
c) Dinner is no more than three hours - starts about one hour after Shabbat starts
FRIDAY NIGHT SHABBAT (SHABBOS) DINNER
Menu for January 16, 2009
| First Course |
| Talia's Garden Greens |
| › Assortment of vegetables and tossed greens served with chef's dressing |
| Second Course |
| Garden Vegetables Soup |
| Third Course (Choose one) |
| Roasted Shoulder Steak |
| › Served with Basmati Rice and Julienne Vegetables |
| Chicken Francaise |
| › In lemon-caper sauce. Served with Basmati Rice and Julienne Vegetables |
| Baked horseradish St. Peter's Tilapia |
| › In white-wine sauce. Served with Basmati Rice and Julienne Vegetables |
| Forth Course (Choose one) |
| Tiramisu |
| › Vanilla cake filled with espresso mousse |
| Chocolate Dome |
| › Chocolate cake with dark-chocolate coating, filled with vanilla mousse |
Includes:
challah, wine for Kiddush, unlimited soda, unlimited coffee and tea
Cost:
A pre-paid fee of $49.99 per adult / $29.99 per child (age 10 & under).
All prices subject to sales tax and service charge.
Menu subject to change without notice
